EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.

EAT er en global, ideell organisasjon som jobber med å transformere det globale matsystemet gjennom forskning, nytenking og samarbeid.

EAT is a non-profit founded by the Strawberry Foundation (formerly Stordalen Foundation), the Stockholm Resilience Centre and the Wellcome Trust to catalyze a food system transformation.

The EAT-Lancet Commission presents a global planetary health diet that is healthy for both people and planet. Discover the report’s key takeaways and specific actions that we all can take to contribute to the Great Food Transformation.

The EAT-Lancet Commission delivered a scientific review of what constitutes a healthy diet from a sustainable food system. Find out more here.

This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems.

EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.

EAT, the science-based non-profit dedicated to transforming the global food system, in collaboration with partners the Stockholm Resilience Centre (SRC), the Potsdam Institute for Climate Impact Research (PIK), Harvard University and OneCGIAR, today announced the kick-off of the second EAT-Lancet Commission (EAT-Lancet 2.0) on healthy diets from sustainable …

The Grains of Truth 2024 report, published by EAT and GlobeScan reveals a mixed picture of progress and challenges in the global food system.

The EAT-Lancet Commission, co-chaired by Walter Willett and Johan Rockström, brought together 19 Commissioners and 18 co-authors from 16 countries in various fields including human health, agriculture, political science and environmental sustainability.