The United States leads the list with 29 bars from various cities; Canada follows with 15 establishments, and Mexico ...

The restaurant and foodservice industry is the nation’s second largest private sector employer, providing 15.7 million jobs – ...

A recent article highlights the growing issue among U.S. restaurant leaders regarding the control of kitchen temperatures.

Assess and reevaluate constantly. Encourage feedback from customers and adjust your program accordingly. Be flexible and ...

In the event industry, one of the most critical decisions for any venue - whether a restaurant, hotel, or unique space - is setting the right price for your event offerings. Your event pricing ...

This report explores those questions for delivery, takeout and drive-thru—by generation and geography (urban, suburban, rural ...

Zaxby's set its sights on Las Vegas, Nevada, opening its first restaurant in the city as part of its national expansion plans ...

The new restaurant is the first venture for Nibbles Hospitality Group, led by two husband-and-wife teams, in collaboration with Chicken Salad Chick.

Popmenu's Availability on Oracle Cloud Marketplace Provides Easy Online Ordering and Greater Sales Opportunities for Restaurants ...

Chipotle’s Burrito Buddy program pairs managers with new employees during the training phase to ensure a smooth employment transition. Restaurant companies hiring new staff members are employing ...

Survey of 1,500 American diners reveals uptick in frequency of dining out, delivery and takeout despite rising cost of living ...