Houston restaurant Camaraderie opened March 26 in the Houston Heights neighborhood. It’s the first restaurant from chef Shawn Gawle, and it follows a “fine-casual” concept, with a market-driven menu ...
The James Beard Foundation on Wednesday announced its list of nominees for its Restaurant and Chef Awards. Winners will be announced on June 16 at Lyric Opera of Chicago. The awards, first presented ...
Hill Top Hospitality, which operates three restaurants in the Salt Lake City-Park City area in Utah, has opened a fourth restaurant, and a fifth one is on the way. The company, headed up by Brooks ...
Restaurateur John Resnick and chef Eric Bost will open Lilo on April 17 in Carlsbad, Calif., occupying a former boogie board factory in a town with their other restaurants. Lilo, which is the Hawaiian ...
Chef Regi Mathew is an award-winning chef in India, where he has been cooking for 30 years and owns two restaurants, but he just opened his first one in the United States last month. Chatti debuted in ...
Lettuce Entertain You Enterprises, the Chicago-based company that operates more than 100 restaurants in seven states and Washington, D.C., is adding an eighth state as it prepares to enter Nashville.
Hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, agree that restaurants are pushing out ...
Reach Hospitality, which operates The Mexican, Black Tap, and Pie Tap restaurants in Dallas, planned to open the Hollywood-inspired Evelyn steakhouse on Wednesday in the city’s design district. The ...
As long as people keep eating at restaurants, organizations are going to keep ranking them. Whether it’s Michelin, the James Beard Foundation, 50 Best, or industry publications like this one, best-of ...
Hai Hospitality will open its Japanese restaurant Uchi in Washington, D.C., this year, the company announced this week. The eighth Uchi, created by chef Tyson Cole, is scheduled to debut late this ...
Cafe Yaya, the latest venture by Chicago restaurateurs Zach Engel and Andrés Clavero, opened last week in the Lincoln Park neighborhood, next door to their popular upscale Middle Eastern restaurant, ...
No matter where you go, chances are high that there’s a Chinese restaurant operating nearby that has adapted to local tastes, even in Ireland. At the Manhattan location of Pecking House, chef and ...
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