Cargill’s latest snacking study reveals how two rising consumer segments—health seekers and purposeful snackers—are reshaping product innovation amid tightening regulations.
The snack market is bifurcating across value proposition and channels, as consumers rein in discretionary spending amid ...
As CPG companies navigate rising costs and ingredient shortages, ingredient and flavor suppliers are expanding alternatives ...
As geopolitical and environmental factors affect supply chains, how are sustainable ingredients and proteins providing ...
The consumer love affair with eggs shows no sign of letting up. How can manufacturers manage costs with egg ingredients without compromising product functionality and taste?
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