We give you the inside scoop on the best places to eat, drink and stay when travelling through Western Australia's Great ...

Winemaker and founder of Domaine Paul Mas, Jean-Claude Mas, reveals the five wines that have shaped his career.

Halliday's Head of Tasting, Katrina Butler, selects 33 Australian chardonnays rated between 95 and 97 points to try ahead of ...

Below, we round up 30 wines that are perfect for trans-seasonal drinking. They’re all red, as that’s what we’re finding ourselves reaching for after such a long summer, but as they’re generally ...

James Halliday is selling the remaining 1800 bottles from his private collection through LANGTONS auction house.

The flagship wines from Margaret River's pioneering producer are considered to be among the best expressions of cabernet and ...

The largest and most southern of Wairarapa’s subregions, Martinborough is often compared to Burgundy, and, just like its French counterpart, is one of New Zealand’s most exciting areas for pinot noir.

This is an extended family-owned business, dating back to 1982 when John and Janette Carruthers established the vineyard. In 2004 their daughter Janel built the winery, and the business moved into its ...

This is the venture of Judith Firkin and Gordon and Julian Leckie, who (in 1975 and '95) planted shiraz (4.5ha) and chardonnay (0.5ha). The vineyard is located on the southern and eastern slopes of ...

Crane Winery was founded by John and Sue Crane; Sue's great-grandfather had established a vineyard planted to shiraz in 1898, and which remained in production until 1970. However, Crane Winery was ...

Dom and Dianne Perri purchased their 4ha property (with secure water rights) in 1978, intending to grow grapes. Raising three daughters caused the grape project to be delayed, and it was not until ...

We speak to Richard Angove of St Agnes Distillery about what separates good brandy from great brandy and share tips on ...