It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Califia Farms is redefining plant-based advocacy with ‘The Green Album,’ a meditation album narrated by Chris O’Dowd that nurtures plants and supports global reforestation.

Mr. Charlie’s celebrates its third anniversary with the launch of “Mr. Fluff-Head,” a plant-based ice cream made from ...

A new study reveals that juice-only diets may disrupt the gut microbiome and increase inflammation, highlighting the ...

From Crossroads Kitchen to Planta to Monty’s Good Burger, plenty of vegan LA hotspots are offering vegan Valentine’s Day ...

Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.

Plates London becomes the first vegan restaurant in the UK to earn a Michelin star, highlighting the rise of plant-based fine ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

From specialty vegan cookies to sweet Southern favorites, these Black-owned vegan bakeries across the US keep hungry patrons ...

In 2025, we’re still talking about the tapeworm diet. Here’s why you should stay well away from the extreme weight-loss ...

Veganuary 2025’s numbers are astronomically higher than previous years, and it’s all to do with how the campaign is now ...

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...