This year’s event is a fun yacht-themed celebration, featuring live performances by Barenaked Ladies and Yachtly Crew.

Enter to win an unforgettable night! Iron Chef finalist Chef Devon Sanner will prepare a full dinner for 6-10 guests in your ...

Attention Bookworms: The Tucson Foodie Cookbook Club is a real page-turner. The next Cookbook Club is from 6 – 8 p.m. on ...

If it’s deep-fried, wrapped in cotton candy, or dusted in Flamin’ Hot Cheetos, you know you’ve made it to the fair.

The El Charro team is launching breakfast, and they’re cooking up some fresh new ideas that YOU get to be a part of.

Executive chef Matt Kraiss and the team are dishing out prime cuts, sustainable seafood, and unique game meats like grilled ...

The brand-new concept from the folks at Ciao Down is hosting its soft opening Monday, April 14, at 3230 N. Dodge Blvd.

We’ve gathered a handful of our top stories, standout social posts, and other foodie highlights you shouldn't miss.

The Canyon Club at the resort is hosting a limited-edition version of its weekly brunch — an agave-forward menu by Executive ...

There's going to be cake decorating, French baking, a spa week, breakfast baking, arts and crafts, and "baking around the world" classes.

When Wooden Tooth Records opened its doors 10 years ago, selling new and used vinyl to audiophiles and music nerds alike, it reflected the kind of town Tucson is — one where the community shows up for ...