Ingredion to reveal new consumer insights and showcase on-trend prototypes at Food Ingredients Europe 2024: Manchester, UK: Ingredion w ...

Nand Ghar celebrates Children's Day by expanding nutrition programme: Our Bureau, New Delhi: In a continued effort to provide holistic ...

HRAWI recently held FSSAI’s Food Safety Supervisor Training in Advance Catering (FoSTaC), and Management Training Programme at the DY Patil Deemed to be University School of Hospitality & Tourism ...

Newer equipment, efficient tech & innovation: Monday, 18 November, 2024, 08 : 00 AM [IST] Harcha Bhaskar, Mumbai: Regarded as the national trade fair for bakery, ...

Millets have made a comeback into the Indian staple diet unlike anything we’ve seen, thanks to its abundance in fibre, ...

Sabic teams up with Iyris & Napco to create high-tech durable greenhouse roofing solution: Saudi Arabia: Sabic, a global leader in th ...

MilkyMist partners with SIG & AnaBio Technologies to launch probiotic buttermilk in aseptic carton packs: Saturday, 16 November, 2024, 14 : 00 PM [IST] Dubai: MilkyMist, a renowne ...

Regional Review Meeting assesses progress in strengthening animal husbandry & dairying sector: Our Bureau, New Delhi: A Regional Revi ...

Steinecker wins 2025 German Sustainability Award for products: Climate: 16 November, 2024, 15 : 00 PM [IST] Germany: Steinecker GmbH, a subsidiary of Krones, has been ho ...

Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems: Rome: A refined study by the Food and ...

The finished product is required to conform to requirements, (a) chicken haleem shall have not more than 75% moisture, not less than 6% proteins and not more than 12% fat.

Nutritional Richness: Preference for snacks rich in vitamins, minerals, and fibre. Natural Ingredients: Demand for snacks ...