Frozen pizza is a must-have item to keep on hand for days when cooking a meal is out of the question, and you're tired of how ...

pizza dough is a yeast-leavened bread, and yeast breads develop flavor as they ferment. That’s why many sourdough recipes suggest letting the dough cold-ferment in the fridge overnight ...

You don’t need a wood-fired oven to make great Neapolitan pizza – but you do need patience, proper dough and a little bit of ...

Ashley Grillaert got her first job at age 15 at Zeeks Pizza in Seattle, where she grew up. When she finally left six years ...

Neapolitan pizza: simple in theory, heartbreakingly complex in practice. Flour, water, salt, yeast – sounds easy, right? Then you try to make it. The dough won’t stretch, the sauce is too ...

There is so much delicious pizza in California happening right now, and here's a look at new-school pizzerias, including ...

Be sure to use a pre-shredded low-moisture mozzarella so the focaccia isn’t weighed down by excess moisture. If you can find ...