Frozen pizza is a must-have item to keep on hand for days when cooking a meal is out of the question, and you're tired of how ...

pizza dough is a yeast-leavened bread, and yeast breads develop flavor as they ferment. That’s why many sourdough recipes suggest letting the dough cold-ferment in the fridge overnight ...

There is so much delicious pizza in California happening right now, and here's a look at new-school pizzerias, including ...

Be sure to use a pre-shredded low-moisture mozzarella so the focaccia isn’t weighed down by excess moisture. If you can find ...

There’s a saying in Italian: “tutto fa brodo”— everything makes broth. Broth is made by boiling down the leftovers and scraps ...

A 'new wave' pizza restaurant, a Polish bakery with massive cakes, and a lavish steak house inside a historic bank will open ...

These easy Easter appetizer recipe ideas are guaranteed to keep the kids (and adults!) happy—even in a post-Easter egg hunt ...

In an effort to encourage more people to visit downtown Springfield, a group of restaurant owners decided to introduce the ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.