Following is a transcript of the video. Narrator: It's as expensive as it sounds, foie gras: the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

Although foie gras is controversial as well as decadent, this dish of fattened duck or goose liver can often be found in high-end restaurants. And while a restaurant is likely the most common ...

The Government recently refused to commit to following through on a pledge to ban the import of foie gras – which is not ...

NH Foods Ltd. has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie is made from chicken liver, but it tastes similar to ...

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

Foie gras is among the most luxurious of luxury foods, and the fatty goose- or duck-liver delicacies are generally considered expensive — and controversial. At Williams & Graham, the sizzling ...

Gascony’s foie gras season has begun. From mid-November to March, our small area will hum with activity as ducks and geese make their way to village markets for sale, or to large exporters for ...

Be careful not to tear the skin. Starting with the leg, pipe the foie-gras-and-black-truffle stuffing under the skin of the legs, thighs, and breasts until you have just less than an inch of ...

Labour is under pressure to fulfil its promise to ban foie gras imports after a poll revealed overwhelming public support for the intervention. Some 76% of participants said the Government must ...