Banh Mi Recipe: Banh Mi is a sandwich from Vietnam that is loved across the globe. Here's how to make this bursting-with-flavours sandwich at home.

Beyond the chicken, though, these sandwiches stay classic, with meat layered onto a soft, fluffy roll with all the banh mi fixings. Pork is the iconic filling for these Vietnamese sandwiches ...

Bánh mì sandwiches are often made with grilled chicken, meatballs, cold cuts, and a variety of pâtés, but the most common sandwich meat of all is probably chả lụa — or Vietnamese pork roll.

Vietnamese’s new sandwich is a Vietnamese twist on a French dip called a pho-rench dip, and it’s phenomenal. The sandwich has everything I love about 83’s house pho in terrific banh mi presentation.

Chef Charles Phan's pork meatball sandwiches, topped with pickled carrots and cilantro, are a riff on the classic French-Vietnamese sandwich banh mi. Charles Phan is a James Beard Award-winning ...