Vietnamese chef uses fish sauce as the foundation for flavor
"Fish sauce is one of the foundations for flavor,” he said. It's also the basis for Vietnam’s diverse and vibrant cuisine.
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Vietnamese crepes with pork, shrimp and bean sprouts
Banh xeo, as Vietnamese call these crepes, is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled with pork ... I've seen use rice flour as ...