Simmer the dhal: Pour in the vegetable broth, cover, and bring the mixture to a gentle boil. Once it’s boiling, reduce the heat and let it simmer for 20-30 minutes, or until the lentils are soft ...

For the dal, soak the dal (ideally overnight) or for a minimum of 4 hours. Heat the vegetable oil in a large pan. Add the onions, chilli and garlic and cook until softened. Add the ground spices ...

For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...