A round-up of news from around the region, including a hotline for the avian flu response in the Northern Mariana Islands.

Seattle Times food writer Jackie Varriano talks about the growing artisanal chocolate making scene in Seattle and why it’s worth it to shell out $13 for a craft bar of cacao confection.

NOT sure where to go on your next all-inclusive holiday? Well, On the Beach has unveiled the best resorts. From swim-up bars to waterparks, private beaches and kids’ clubs, check out these ...