Food for thought: How does one ingredient ... of the Americas was documented—in Tuscany.” For their map of the United States (above), Hargreaves and Levin chose as their medium an assemblage ...
More than 30 states have introduced bills to ban potentially harmful chemicals in food, from red dye 40 to brominated ...
Paper The Geography of Poverty and Nutrition: Food Deserts and Food Choices across the United States
We study the causes of “nutritional inequality”: why the wealthy eat more healthfully than the poor in the United States. Exploiting supermarket ... policies to reduce supply inequities, such as “food ...
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