News

How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...
Ships transport around 80% of the world’s cargo. From your food, to your car to your phone, chances are it got to you by sea.
In an online video documenting the erection of the 65-foot-tall spar that supported the cabin, Elwartowski offered a message: ...
If you identify as a "just in case" kind of packer, take a look at some of these handy finds. View Entire Post › ...
All of us have probably had the experience of browsing the aisles at the grocery store looking for healthy foods to take home for our families.  A few foods we find may include the word “healthy” on ...
March 28 (UPI) --An Egyptian free diver plunged into the Red Sea to break the Guinness World Record for the most pull-ups under open water with one breath. Ramy Abdelhamid, 36, swam 29 feet and 6 ...
The Black Sea maritime security deal aims to bring Moscow back to predictable grain and fertiliser markets that would allow for profit and ensure global food security, Russian Foreign Minister ...
The war has upended shipments of grain through the Black Sea, ratcheting up global fears about food shortages. Many countries in Africa and the Middle East depend on these exports to sustain their ...
the Black Sea fighting had a substantial impact on commercial shipping, particularly grain exports, hurting the global food supply. The White House hoped to use the Saudi talks to allow the free ...
The swirling currents contain large amounts of energy-rich and essential fat molecules (essential lipids), which play a key role in marine food webs and the carbon cycle. How is organic matter ...
Under current standards, grocery shoppers can consider grass-fed, cage-free, or organic labels when purchasing food—so they should certainly be able to evaluate the nutritional content of ...
The lobster tail emerges as the crown jewel of the menu, perfectly cooked and served with drawn butter that glistens invitingly under those practical ... on what matters most – the food itself.