Nilgiris District Collector inaugurates women's self-help group initiative providing traditional food to tourists in Kinnakorai for livelihood.

Explore Puthandu 2025, the Tamil New Year, celebrated with traditional rituals and foods, symbolising balance and prosperity.

In rural India, solar drying technology is being used to preserve surplus crops. Such innovations bridge traditional wisdom ...

Tamil New Year is more than just a day on the calendar. It is a day filled with hope and positivity. Read more to learn about ...

Akshaya Tritiya, considered one of the most auspicious days in the Hindu calendar, is not just about rituals and prayers—it’s ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

Your guide to experiencing the authentic Bohag Bihu 2025 in Assam. Find top places, cultural events, and travel tips.

Golgappas now come with prawn rasam, butter chicken, even vodka. No chef takes credit for reinventing the beloved street food ...

New conservation centre in the Western Ghats aims to protect vulnerable hornbill species and reverse their population decline. What makes it unique from past initiatives by other state governments?

Aval Payasam, a creamy and comforting rice pudding, is a must-have for Puthandu breakfasts. Made with flattened rice, jaggery, milk, and a mix of nuts, this dish symbolizes the sweetness of new ...

Chatti’s chef, Regi Mathew, who was visiting from India where he runs successful restaurants in Chennai and Bengaluru, made ...

Ranchi's food lovers have much to celebrate, thanks to the visionary leadership of Binay Prakash, MD of popular hotel Le Lac Sarovar Portico. A passionate food connoisseur, Prakash has been curating ...