Chinese New Year, also known as the Spring Festival, is celebrated with a feast of traditional dishes that symbolize prosperity, good fortune, and happiness. Each dish has a unique meaning ...

Every time I mix Korean gochujang with Mexican tacos or add Thai basil to Italian pasta, I get excited about the endless ...

American-Chinese food, in particular, tends to be much sweeter and saltier than traditional Chinese cuisine and often features its own distinct flavors. Luckily, there are some healthier takeout ...

Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes and is usually accompanied by ... eventually making their way to Hong Kong. According to food magazine ...

Chen Xin, chairman of Gen C Lifestyle and the organizer of the 2024 London Chinese Cuisine International Development Convention, highlights the shift, saying: "London's food scene has seen an influx ...

"I believe that traditional Chinese cuisine should rise to the global stage," she said. "We young people are eager to promote our legacy." Xiao Xiao, a 20-year-old food blogger in Guangdong ...

Chef Terrence Foong has 37 years’ experience dishing out traditional Chinese cuisine and has been helming Shang Palace at Shangri-La Kuala Lumpur since December.