This salad is as much fun to make as it is to eat, with springy, spicy coils of crunchy cucumber in a highly seasoned dressing. The nifty helix effect is achieved by placing two chopsticks ...

The Caprese salad of course has its roots in Italy and was birthed during the 1920s. A chef at Hotel Quisisana post-WWI wanted to pay tribute to everything that was Italy, including its country ...

This lightened-up version of a Caesar salad is great for any pizza or pasta night. Rather than fishy anchovies, the dressing gets its hit of umami from Worcestershire sauce. The grated boiled eggs ...

This refreshing composed salad is a new summer classic. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to ...