On this special episode of Aloha Authentic, we celebrate the 50th anniversary of Hōkūleʻa, the legendary voyaging canoe that sparked a cultural renaissance for Native Hawaiians and the Pacific. To ...

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Laliko serves traditional Georgian food in an intimate setting, Sal Lamboglia steps in for Ferdinando’s Focacceria and more ...

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...

National statistician Malama Uain Kitiona knows it's a tough ask to give that information but said it's vital for the future of Tokelau that people do so. "That's all data that it's very, very crucial ...

Tokelau is a non-self-governing territory of New Zealand and will celebrate the 100th anniversary of its relationship with New Zealand next year. Lydia Lewis, RNZ Pacific Bulletin Editor/Presenter ...

In a nod to traditional conservatives, Makis Voridis, a politician with a far-right background, was named as the new migration minister — a high-profile appointment as the governing party ...

Incorporating high-protein foods into your diet helps curb hunger, reduces cravings, and enhances fat burning. Eggs are perhaps the most nutrient-rich foods, filled with high-quality protein and ...

Natto is a staple probiotic food in traditional Japanese cuisine. Like tempeh, it’s made from fermented soybeans. It has a strong flavor and a slimy texture. It contains a good amount of fiber ...

It was perhaps not the welcome Irish Prime Minister Micheal Martin had hoped for on an annual US trip to mark Saint Patrick's Day -- a dressing down from Donald Trump on trade and tariffs. "We do have ...

New York City’s favorite Ukrainian restaurant helps its staff cope with Russia’s invasion. A group of Trappist monks grow grapes and makes its own wine. A Frenchwoman takes over the family ...