Highlights of a degustation feast include “pulled crayfish” – delicate strips of moist lobster – as well as abalone with seaweed. From the island’s rolling bush and farmlands come ...

And the name of the Tasmanian football club's new Devils mascot, which was unveiled to the public this week.Rum'un's arrival spawned bemusement among mainland football fans, who were equally miffed ...

The reef-based fisheries like abalone and rock lobster are also heavily impacted ... In 2018, funding was delivered by representatives from the Tasmanian Government, abalone industry and ...

Nick Dobromilsky, who grew up in Hobart, and business partner Graeme Wilson, are aiming to do better than a string of ...

Four Tasmanian Engaeus species are of conservation significance. The Mt. Arthur, Scottsdale, Burnie and Furneaux burrowing crayfish (E. orramakunna, E. spinicaudatus, E. yabbimunna, and E. martigener, ...

Sitting right on the edge of the Tasmanian Wilderness World Heritage Area ... of the freshest seafood you’ll ever taste (it is a fishing town, after all), from crayfish to Australian salmon. Just a ...

We’re talking Coffin Bay oysters, Tasmanian sashimi, tiger prawns, Moreton Bay bugs and whole lobster. Reasonably priced, everything is served fresh AF, with seating on the stern, starboard and ...

Hobart seafood business Mures Tasmania has stopped serving Tasmanian salmon in its restaurant due to "concerns" over industry practices, which have drawn national attention in recent months.