Agricultural sustainability and resilience are increasingly crucial in the face of profound environmental challenges and ...

As global food demands rise alongside the world’s population, projected to exceed 9 billion by 2050, reducing agriculture’s environmental impact has become an urgent priority. Traditional farming ...

Induced resistance (IR) enables plants to increase their resilience against pests and diseases but despite the promising ...

Introduction PRPLife has launched GreenHarvest, a groundbreaking agribusiness initiative designed to revolutionize farmland ...

Screen-printed, biodegradable soil sensors that can be composted at the end of their lifecycle could enable farmers to ...

Unlike typical AI systems that thrive on large, fast-evolving datasets, agriculture presents unique constraints. Plant growth ...

How do you know you’re having an impact when there are 9 billion people to feed? Ben Pratt, president of the Mosaic Company ...

Organizations that think strategically about how to make their people and processes more resilient will be better positioned ...

The use of biological agents in pest and disease control in agriculture has been a growing trend worldwide, and Brazil is no exception.

Healthy Franklin County will host a free screening of the documentary Common Ground on Thursday, April 3. According to a ...

This collaboration between the EBRD, the FAO and the State Agency promises to offer significant benefits for the Kyrgyz ...