The Powerhouse museum and its chief executive funded a lavish end-of-year celebration for staff and stakeholders, during which a chef performatively ... contribute to the sushi bill.

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...

in Neptune Beach. The restaurant offers omakase dining — Japanese for a chef-selected meal — from renowned Itamae (sushi chef) Jay Tang leads the formation of Yamasaki’s menu along with his ...