Chefs Are Getting Creative With Himalayan Cuisine
Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...
Slurrp on MSN1d
Paella: A Dish Of The Land, The Sea, & The People
From its humble origins in the rice paddies of Valencia to its status as a culinary icon, paella is more than just food. It is tradition, it is evolution, and above all, it is a dish that tells the ...
Cyprus Mail on MSN3d
What is Cyprus’ most-loved food?
A few weeks ago, we ran a news article on the worst-rated Cypriot food: shamishi!But who decided shamishi was bloody awful, and how? Why is it universally detested? And, most importantly, what’s the ...