After a 37-year career as Lead Seafood Microbiologist at the USFDA, Dr Angelo DePaola decided to tackle a different challenge ...

There’s a magical little spot on the California coast where the Pacific breeze carries the scent of saltwater and grilled ...

The Jolly Oyster democratizes fine dining in the most California way possible – by stripping away everything but the quality ...

TODDVILLE, Md. - Maryland’s Department of Natural Resources (DNR) released its annual oyster survey, reporting that the ...

This plate-and-utensil set oozes charm. The hand-painted mollusks are outlined with just a touch of gold paint to make the ...

Raw oysters are delicious on their own but can also shine with added flavors. We asked several experts about their favorite toppings for raw oysters.

I begin the journey with a visit to The Seafood Cafe, in the boisterous Temple Bar neighborhood, to sample chef Niall Sabongi’s impressive raw bar and savor a bowl of chowder with surf clams and ...

MacManus points to a pier across the road, where the captains of day boats and wooden-framed curraghs supply him with spiny lobster ... and returned to the shell. For McMahon and many other ...

Oyster farming is a labor-intensive industry that creates thousands of jobs worldwide. The industry provides employment in: Hatcheries & Farming Operations – Oyster farmers cultivate, monitor, and ...

What began as a simple hobby and side hustle, making Christmas ornaments from oyster shells, has unexpectedly blossomed into a successful business. With her ingenious touch, South Mississippi artist ...

INDIANAPOLIS — Ohio State safety Lathan Ransom had to say something to tight ends coach Keenan Bailey. From the defensive side of the ball, Ransom couldn't help but pass on a bit of advice to the ...