Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...

The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

It is closely related to miso, and bears a strong resemblance to other fermented products from Asian culinary traditions. At ...

Although its high protein content is reason enough to add it to your dietary rotation, textured soy also provides a healthy ...

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Photo provided by the Indiana Soybean Alliance. A group of food science seniors at Purdue University developed a soy-based ...

On Jan. 7, she released her latest work "Soy Sauce!" a picture book that honors the seasoning and how food connects family ...