The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

When it comes to our favorite store-bought soy sauces, there's one that reigns supreme. Interestingly, it's also been around for a long, long while.

It is closely related to miso, and bears a strong resemblance to other fermented products from Asian culinary traditions. At ...

But, if you're thinking this is because it's a cheaper product, you're wrong,' she added. 'The Blue Dragon soy sauce has even less soy sauce extract at nine per cent. The second ingredient is sugar.

Regulators are banning vague “clean label” claims and requiring companies to disclose exactly how much of each ingredient is ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

On Jan. 7, she released her latest work "Soy Sauce!" a picture book that honors the seasoning and how food connects family ...