NPR's Leila Fadel visits Pooja Bavishi < >, the author of "Malai," a South Asian-inspired frozen desserts cookbook, at her D.C. shop where they sample ice cream and make their own treat.

From cleaning homes to being honored as Person of the Year by Harvard University’s South Asian Association, Chef Vikas Khanna ...

Vikas Khanna, celebrated chef and global ambassador of Indian cuisine, was recently honored as Person of the Year by Harvard ...

So when you start cooking a dish, the first thing you ... When you look at around you, not just my - our - cuisine, South Asian cuisine, if you look around everywhere, who are the heroes?

Laxmi, its home brand, offers a wide selection of authentic cooking ingredients and snacks ... Laxmi has been North America's No. 1 South Asian food brand for over four decades.

“There are South Asian flavors and spices, roses and rosewater. Because it’s my first restaurant, I wanted to give respect to the person who had the most impact on my cooking life — my ...

“The study of ancient South Asian food traditions is extremely important for us here ... Harrapans eventually used a wide range of cooking vessels, but always made sure to use the same kind of cooking ...

Global Tastemakers awards celebrates the best in culinary travel. Here's the 2025 list of the top United States hotels for ...