Salsa macha is often even referred to as “Mexican chili crisp” because it has a similar appearance to the beloved condiment ...

Legendary Spice is expanding its presence around the Twin Cities. The Sichuan restaurant, which currently has one location in ...

Sichuan restaurant Legendary Spice is expanding its footprint across the metro this year with new locations in multiple ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

Turan Uyghur Kitchen in Asiatown serves big plate chicken, kebabs and hand-pulled noodle dishes from China and Central Asia ...

Hunan Gate is more than just a restaurant; it’s an invitation to experience the rich flavors, bold spices, and authentic ...

Noodle and Beer opened its second site at 27 Wardour Street, Chinatown, W1 on Thursday 13th March. Following on from the ...

From classic sights to lesser-known gems and transport tips to seasonal highlights, here’s the lowdown on visiting Japan.

Photograph by David Guttenfelder, Nat Geo Image Collection Chefs use red pepper and Sichuan peppercorns for a numbing spice ...

For people who really love spicy food, it can be hard to find something hot enough. My mom needs just about every dish she eats to be fiery, so she’s taken to simply asking for a side of fresh ...

Have you ever wondered how your instant noodles would taste without seasoning powder? Probably just a bland bowl of yellow strings. A pack of Mamee noodles, for example, might taste like crunchy ...

A rich, aromatic Sichuan lamb shank recipe with toasted spices and wok techniques. Sleek amphibious car can drive on water to avoid road traffic congestion Step Into Your Favorite TV Show ...