The great thing about learning how to make pizza dough recipe is that it can be ... In a large mixing bowl, stir together the flour, semolina and salt. Stir in the dried yeast (or crumble in ...

There's also a distinctive variation in its flavor, as it imparts a slight nutty quality to the crust. Semolina flour proves how small ingredient choices can create huge differences in pizza recipes.

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture.

Stretch dough into a 12-inch round. Place dough on wooden pizza peel that has been dusted with semolina, semola or regular flour. Season dough with a drizzle of olive oil, pinch of oregano and a ...

You can also approximate a pizza stone by rolling the dough out on a cookie sheet that's been coated with a teaspoon of olive oil and a sprinkling of flour and semolina to prevent the dough from ...