The Taste: Biting in, the first thing you taste is an overwhelming caramel with a very gummy consistency. In fact, the ...

A project now in its second year seeks to temporarily tag and track by satellite 40 of the saltwater species so popular with ...

A group of diatom species belonging to the Nitzschia genus, gave up on photosynthesis and now get their carbon straight from their environment, thanks to a bacterial gene picked up by an ancestor, ...

Cyanotype imperfections, highlights the ongoing ocean pollution crisis by echoing an influential 19th-century book ...

Kate Macleod, also known as The Hebridean Mermaid, will explore waters surrounding the Western Isles in a new-series.

Levels of floating seaweed mats, known as sargassum, have skyrocketed in the Atlantic Ocean in the past month, with the total ...

Executive orders signed in the White House means international marine turtle conservation work is on hold for now, leaving ...

The Isle of Arran has mountains, forest and Lochranza Castle in the north, and in the south, softer beaches and traditional ...

Kelp farming is catching on in Maine as a way to sustain working class coastal communities while supporting ecosystems and ...

When you work for Trader Joe’s for any amount of time, you inevitably become some sort of culinary librarian. Think of it ...

It does grow seaweed, and grows it well, as is evidenced by the state of our beaches after every bit of a storm. As we know, ...

According to Nature Communications (2019), seaweed absorbs carbon dioxide, helping mitigate climate change by storing carbon ...