Once just a sushi staple, seaweed is now popping up in everything from buttery steaks to creamy feta dips – and Brits can’t ...

Seaweed has been a staple in global cuisine for centuries, adding depth, umami, and crunch to everything from sushi to soups. But did you know it also makes an incredible snack? We’ve curated 40 ...

Refreshing Wakame and Cucumber Salad Tutorial Posted: March 12, 2025 | Last updated: March 12, 2025 Enjoy a light and flavorful Japanese-inspired dish with this wakame seaweed and cucumber salad ...

This Japanese take on a Korean salad is ready in minutes and has been ... the cucumber and refrigerate until ready to serve. Mix the ingredients for the dressing together and stir to dissolve ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

Whether it’s for a weeknight cooking or an impressive dinner party main, these are the salmon recipes Eater editors ... nori sheets (I use store-bought seaweed snacks), the flavor profile ...

Toss them in smoothies, oatmeal, yogurt for a delicious breakfast and snack, or even bake them into your favorite recipes ... Sprinkle them on your salad or snack on them instead of a bag of ...

their ingredients, sell price, and star ratings, from meals like Seafood Salad to dishes from Eternity Isle and Storybook Vale. There are currently 45 different Appetizer recipes in DDV — and ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...