Six seaweed recipes that prove the ocean’s hottest ingredient is having a moment - Once just a sushi staple, seaweed is now ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan ... who supervised the cooking aspect of the recipe and who studied with an expert ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta ... For the dressing, whisk all of the ingredients together and set aside. For the salad, brush the chicory with ...

It’s important all the vegetables are sliced very thinly for this delicate noodle salad ... word for seaweed, and it can be bought in flat sheets in most large supermarkets. This recipe can ...

Taipei, Taiwan-based food manufacturer Land Young has maintained a longstanding presence in the U.S. market but is now ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

This Japanese take on a Korean salad is ready in minutes and has been ... the cucumber and refrigerate until ready to serve. Mix the ingredients for the dressing together and stir to dissolve ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...