Researchers grew a single chunk of chicken in the laboratory that was about 7 centimetres long and 2 centimetres thick.

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

Because RNAs are so central to our biology, they are also drivers of a wide array of diseases. Defects in how RNA is produced ...

Engineers have made bacteria to produce hyperspectral signals that can be detected as far as 90 meters away. Their work could lead to the development of bacterial sensors for agricultural and other ...

Fiber-rich, plant-based diets support a diverse and balanced microbiome. Processed foods, on the other hand, especially those ...