News

What will we be eating in 2050? A sparkly gel-cube that delivers all our day’s nutrients plus extends our life by one hour?
Today, around 50 businesses are producing high-quality seed potatoes, reaching over 50,000 farmers nationwide.
Bangladesh should adopt reforms inspired by best practices in Asian countries to enhance efficiency: Strengthen institutions ...
As China expands its nuclear energy programme, the country continues to strengthen its cooperation with the IAEA in nuclear safety. On Wednesday, Mr Grossi met with Dong Baotong, the Administrator of ...
The state of food and nutrition security in the Global South masks the great strides and investments made to increase agricultural yields.
During the Science Week held in Nairobi in April 2025, CGIAR launched a five-year portfolio that runs from 2025 to 2030 and ...
Prime Cabinet Secretary Musalia Mudavadi has urged Kenyans at large to proactively embrace science and technology to boost ...
The world’s leading scientists and decision-makers in agriculture, climate, and health are meeting in Nairobi this week to promote innovation in farming.
China has announced a 10-year plan to build an agricultural powerhouse, aiming for stable grain production and a more secure ...
Explore biomanufacturing with Dr. Doug Friedman and discover how it transforms the global economy and job markets.
Science and Technology Policy Research Institute (STEPRI) has launched an initiative to safeguard maize and groundnut ...