Whether served alongside **braised meats, sautéed mushrooms, roasted vegetables, or a savory tomato sauce**, this **authentic Italian polenta** is both simple and elegant.

This Crunchy Polenta Snack Is Just the Thing You Need at Cocktail Hour ...

Polenta is an ancient Roman porridge, originally made with all kinds of grains, most popular now with cornmeal. It's stirred with water to form a coarse mixture, a slow process that can take up to ...

There are many variations of the alcoholic drink recipe but this one, handed down and shared for generations by my in-laws, is a simple one. It’s made with eight ingredients, highlighted by ...

Growing up on a walnut orchard in the San Fernando Valley had its advantages ... and cupcakes filled with jam. This recipe for Ginger Apricot Muffins is from the cookbook “Sweet Tooth ...

Gattuso, now in charge of Croatian outfit Hajduk Split following short managerial stints at Fiorentina, Valencia and Marseille, saw his side beaten 3-0 by Rijeka on Sunday in a huge game in this ...

or potato gnocchi or pasta. Which you use depends on how cold it is. You can add more cheese to the polenta, a Gruyère- or fontina-type one that is stretchy when melted. Getting the ragu ready ...

For those of us with long ago memories, “sufferin’ succotash” is remembered as swear words of sorts. It was voiced by Sylvester the Cat in Warner Bros. cartoons when the character faced ...