Say hello to slap chips, an South African variation on French fries. What sets them apart from their better-known relatives?

If a potato chip's appeal is greasy texture, it's tough to replicate that with a baked version. But we successfully found a ...

When it comes to baking at home, I’m often surprised by just how much sugar is required to make a sweet treat. Making something at home, instead of splurging on a slice of cake or cookie from a ...

As AI dominates the headlines some big ones today centered on Nvidia CEO Jensen Huang, who spoke for nearly three hours at the chip maker’s packed global AI developers conference, laying out the ...

Our love for splashing salt and malt vinegar onto fish and chips didn’t stop at the chip shop ... swaggering Roqueforts' The chef and food writer Tom Parker Bowles picks out his all-time favourite ...

Despite their popularity, chips and dips are less than 100 years old. Food writer Gary Allen explains ... Smaller, private-label brands saw an impressive 25% increase. Dips like buffalo chicken ...

Over the past decade, countries like Chile, Peru, and Mexico have started requiring food companies to put warning labels on products that are high in calories or in ingredients like salt ...

Brits took to Reddit recently to share their love for Co-op's Sea Salt & Chardonnay Vinegar crips with many labelling them as "the best". Everyone commenting on the post agreed that Co-Op's ...

Nutrition information labels ... less per 100g Salt High: more than 1.5g of salt per 100g (or 0.6g sodium) Low: 0.3g of salt or less per 100g (or 0.1g sodium) Eat Real Lentil Chips Chilli ...

Excess salt in meals can be fixed with simple techniques such as adding more liquid or ingredients, using tangy elements, sweetening, or adding potatoes or rice. Rinsing canned or brined items ...

A salt I grew up eating. A salt that is heavily used by the home cooks in India.” Whenever I make Indian food at home, I like to serve the Bombay Spice chips with a side of mint chutney, playing on ...