President Donald Trump’s first-term push to open the Gulf of Mexico to fish farming has come to a halt in the early days of ...

Opening a can of salmon to find a bunch of strange white stuff on the meat can be disconcerting. We went to the experts to ...

A Salad Niçoise is a classic French meal. It originated from Nice on the French Riviera. The word niçoise literally means “in ...

Canned salmon is a handy staple ingredient to keep in your pantry. But, when it comes to preparing this tinned fish, can you ...

As temperatures continue to rise globally, the Arctic is seeing non-native species — like salmon and humpback whales — moving ...

The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...

As Salmon Scotland trade body CEO Tavish Scott noted in congratulating Mowi on its 60th anniversary, "Since the first salmon ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Oregon authorities seized around 2,500 pounds worth of illegally harvested smelt during a special, short season on the Sandy ...

Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...