Fry time: 5 to 7 p.m. Fridays, March 7 to April 18. I cover restaurants, drinks, sports-related and other topics on our life ...

Make the pickling solution by boiling the water, rice wine vinegar, salt, sugar and red chili flakes. Add the sliced onions and soak for 10 minutes. To quickly chill the vegetables, transfer them to a ...

Revo Foods just introduced a vegan black cod alternative called “EL BLANCO" which will be available in Austrian and German ...

Revo Foods CEO Robin Simsa says vegan seafood has a communidation problem, after his startup saw rapid growth since its ...

Discover EL BLANCO by Revo Foods: a new whitefish-filet alternative crafted from mycoprotein and microalgae oils.

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

A re you looking for the perfect quick-cooking dinner that's big on flavor? This apricot-Dijon glazed salmon comes together ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

This simple salmon sandwich boasts bold flavor while still being quick and easy by coating salmon in a simple marinade and ...

Is eating the skin of salmon good for your health? Fox News Digital spoke to dietitians and nutritionists who shared the ...

Known primarily for its burgers and chicken nuggets, the restaurant’s “Filet-o-Fish” sandwich is also a classic mainstay on its menu — and it first arose in the early 1960s as a way to ...