If there’s one cuisine that I could eat forever, I would have to say it’s Italian. The pastas, the pizzas, the different ...

Are you tired of asking, "What's for dinner?" every day? This DIY weekly menu board will not only end the dinner dilemma but ...

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At Ambra, we focus on time-honored Italian techniques while crafting menus that bring people together, whether for an intimate dinner or a lively gathering.” - Chef John DeLucie NEW YORK ...

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The Coca-Cola Southwest Beverages Porch traveled to El Reno to see Rustic Rebel Designs' collection of antiques and old treasures, as well as to learn more about what goes into antiquing.

Italian food is good for the heart. The tomato sauces, powerful cheeses, charcoal-cooked meats, cured fish, and hearty pizzas and pastas make us yearn to drop everything and head west for a holiday on ...

It will still be an Italian restaurant, but the menu will be inspired by dishes that Marcheschi’s mother made for him growing up in Lucca, a city within Italy’s Tuscany region. The rebranded ...

Pernod kicks up a tomato sauce on the dish, with a scatter of feta. (If they’d pair these meatballs and sauce with a pasta like paccheri, the results would blow away most Italian menus in town.) ...

With inspiration from travels across the world, dough recipes from pizza-savant Anthony Falco, and a vibe to complement the neighborhood near Fluor Field in the West End, Demarco’s Italian ...

You can try Braised Short Ribs at The Tasting Room or Pollo Saltado at Inka’s Peruvian Restaurant. Or maybe you’ll want The Calabrian at Apizza Regionale, some Beef Bourguignion at Touché or ...