One longtime Bay Area resident believes the credit should go to her — but she's not the only claimant. PLUS: The original ...

There are numerous cracker brands on the market. To help you decide which option is best for you, we tried 13 popular cracker ...

The layered crackers combine a rich, creamy cheese flavor with a bold, spicy kick.

Sargento is introducing several new products, including its own Natural American Cheese. The Sargento Natural American Cheese is only made with five ingredients, and doesn't include emulsifiers. The ...

These buttery crackers are fine on their own, but you can ritz up Ritz with a few simple ingredients, making for ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from salmon in Alaska to elk in Wyoming.

Best known for its lightly salted cracker, Ritz is bringing a little heat to the iconic offering. The Mondelēz-owned brand is getting into the so-called “swicy" trend with the launch of its ...

Baked cod with mayonnaise and a Ritz cracker crust This recipe can be used with any white, lean fish. Cod and haddock are traditional in New England, but walleye, catfish, bass and snapper also work.

The pantry staple Ritz Crackers has just announced a sweet and spicy new addition to its lineup and we can’t wait to try it on its own and in some of our favorite recipes. Hot honey is having a moment ...

A WOMAN who has been living off Ritz crackers for the past three years said only two other foods are "safe" for her to eat. Talia Sinnott, 27, suffers from gastroparesis meaning her stomach ...