In his 20-plus years in San Francisco, Onur ‘Oz’ Ozkaynak has owned and operated half a dozen restaurants across the city, from a lounge and burger joint to a pizzeria. But it was a lively Caribbean ...

Plenty of restaurants have been run by absolute monsters so it makes perfect sense that Elon Musk has long wanted to toss his ...

We spoke to chefs who say there are some fine-dining dishes that you should simply leave to the pros. These are their top ...

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This restaurant used to be known as the SandBar and Grill, but now it’s transformed into Railbirds Sports Bar.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to check out this weekend in Los Angeles.

McDonald’s is determined to win in chicken and beverages, and now it has the organized infrastructure to support that ...

At the height of the pandemic, Momofuku CEO Marguerite Zabar Mariscal pivoted to pantry staples. And maybe saved the company.

to expand on a successful dual restaurant concept. Applebee's reimagining is meant to improve customer satisfaction with an updated menu focusing on value. These Applebee's locations will feature ...

While thinking of kitchen decor ideas, you will want to keep function top of mind, designers say. “Use items that appeal to your aesthetic while also being utilitarian,” Donahue suggests.

Easy—I cherry-picked a menu that had been created and tested by the Southern Living Test Kitchen, and I delegated a few tasks to make my life easier. Here’s what I served and how it all worked ...