As rendang spread to Peninsular Malaysia and Singapore, local traditions and ingredients became part of the rendang tradition, cooked for everyday and for weddings and other special occasions.

Go for the toasties sets ($9.90) instead, where you can choose between sandwich flavours of rendang royale (beef), rendang chix (chicken), and otak melt, all paired with melty cheese, lettuce and ...

SINGAPORE – I am ready to scoff at the Chicken Rendang ($8.90 for an a la carte order) at Serangoon BBQ & Curry, especially when co-owner Eugene Tan reveals that the boneless chicken thigh is ...

SINGAPORE] Puan Noor Aishah, Singapore’s former First Lady and the widow of the country’s first President Yusof Ishak, died ...

Beloved Pan-Asian restaurant Coriander Leaf has just launched a brand new flagship at 20 Craig Road, marking a fresh chapter ...

Starting out as a small business across school canteens, Green Dot is now a household name among vegetarian eateries in Singapore. With its numerous out ...

Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

Singapore offers a fantastic variety of Ramadan ... Straits Kitchen offers a delightful spread featuring local favorites like satay, beef rendang, and laksa alongside Middle Eastern specialties.