Cardiologists and other experts have given reasons why some cooking oils freeze when refrigerated following recent buzz surrounding the 'Freezing Oil Challenge' that has piqued several experts ...

In oil, they're not so soluble ... cause them to lose their structure and function over time, Medina explained. Refrigeration helps to slow down that degradation process, so the medication ...

Storing cut onions in the fridge can also lead to bacteria absorption, making them unsafe to eat. Refrigeration solidifies oils like olive or coconut, turning their texture buttery and unpalatable.

In oil, they're not so soluble ... cause them to lose their structure and function over time, Medina explained. Refrigeration helps to slow down that degradation process, so the medication ...