This homemade healthy pasta primavera recipe is lighter and fresher, made with veggies from the local farmers market. No ...

If you have vegetables you need to use up, try this creamy Casarecce Pasta Primavera Recipe. Primavera (pree-muh-VEHR-uh) ...

"The colorful play of spring vegetables makes it as pleasing ... This plant-based pasta primavera from recipe developer Ann Taylor Pittman uses pine nuts and macadamia milk (make sure you buy ...

Don’t look to an Italian grandmother for an old-world pasta primavera, said Peter Meehan ... but no one denies that the now ubiquitous vegetable medley took flight in the 1970s when New York ...

Drain the pasta and toss it with the cooked vegetables ... primavera. There are, however, times when a bit of protein is needed to give that main dish a little extra oomph. Here is a great recipe ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

Cheesy Pasta With Vegetables This is a delicious pasta made with vegetables, cheesy and milk. This Cheesy Pasta can be a comforting meal for those when you don't want to spend so much time in the ...

This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...

COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is ...