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Every year on a Saturday in late March, thousands of fresh oysters arrive in chilled boxes to Club 76, the pub at the American Legion Post 1776 in North Liberty. […] ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

New Delhi: Wind power projects may need to use a fixed amount of local components to secure government assistance, two people ...

Low-fiber fruits and vegetables, lean proteins, and foods rich in omega-3 fatty acids tend to be easier on an inflamed gut, ...

If Morton’s is the sophisticated older sibling in Baltimore’s steakhouse family, then Michael’s Steak & Lobster House is the ...

This city has been a part of my life for the past 35 years. It’s a city that holds a special place in my heart, not only for ...

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

Raw or cooked? Blanched, sauteed or roasted? How you prepare vegetables matters less than choosing ones you want to eat, nutritionists say In Carlene Thomas' experience, two types of people ask her ...

You will see roadside thela-walas with heaps of these bright green legumes in winter; most people enjoy snacking on them raw, and the fresh taste is a definite perk-up on a dull, cold day.

It's approaching the tail end of winter, and possibly the last month when you can savour the season's goodies. What - tired of gajar halwa, undhiyo and gajak, you say? Hard as that is to believe, you ...

Fava beans can be eaten raw or cooked. They're often enjoyed in soups, salads, or as a standalone side dish. 8. Lima Beans Lima beans, also known as butter beans, are vegetables from the legume ...