Whether you’re looking for an easy appetizer, a fun twist on classic comfort food, or a delicious way to use up leftover ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

Cut the dough however you like to whip up flaky snacks and desserts — pinwheels, cheesy twists, turnovers with veggies or ...

Made using an eggy choux pastry, they are delicate and light with ... To smooth surface of any uneven puffs, dip a finger into cold water, and gently pat down any bumps (this will ensure the ...

Using a sharp knife or pizza cutter, cut the sheet in half lengthwise ... squares while you repeat the process with the remaining puff pastry sheet. Bake the squares until puffed, dry, and very ...

Gwenda Pryor, who owns and operates Pryor House Bed & Breakfast in Bath, showed us to make scrambled eggs wrapped in a puff pastry.

Susan Bae, Moon Rabbit’s head pastry chef, leads a special pastry-focused dinner for Women’s History Month. Rachel Paroan/Moon Rabbit Moon Rabbit kicks off Women’s History Month with a dim sum and ...

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Needless to say, Cordon Bleu-trained chef Mary Berry is a fan of the “French institution,” which is incidentally a great way to use up leftover puff pastry. Like Nigella, Mary Berry uses ...