Looking for a Filipino dish that’s rich, tender, and full of depth? Learn the secret to a delicious Sinantomas recipe — a tomato-based pork rib stew made with garlic, onions, soy sauce, and sometimes ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks ... be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in ...

Add more or less scotch bonnet chillies to this recipe ... peas. Cook for a further 5 minutes, then remove from the heat and leave covered for another 10 minutes. Fluff up, and serve with the pork.

When you're eating adobo, it reminds me of grandmother's cooking. It brings comfort and soul to the table.” Today on Passport ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

Add the baby peas and cook ... About this recipe A traditional carbonara sauce typically contains just a few staple ingredients: pasta, eggs, guanciale (cured pork jowl), Pecorino Romano cheese ...

Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until plump and bright green, about 2 minutes. Serve over rice.

A popular Filipino food recipe is tocino and pineapple fried rice. Tocino is a sweet, cured pork belly traditionally ... Onions, garlic, carrots and peas provide additional flavor and color.

Cook the pork for a few more minutes if you prefer it a little more well done. Remove from the griddle and set aside to rest for a few minutes. Add the drained peas with a couple of knobs of ...