In a dimly lit room where the clink of glasses met the low hum of conversation, the aroma of dark chocolate and rum lingered ...

Sari-Sari Filipino Restaurant Market and Bakery is one of those places that sticks with you. As a young food and nightlife editor at the Current, I used to love spotting trends and checking out new ...

With influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, pancit, and kare kare are reminiscent of dishes found in Asian countries close ...

President Ferdinand "Bongbong" Marcos Jr. on Friday led the kick-off celebration of Filipino Food Month, underscoring the cultural importance of Filipino ...

Explore how Filipino Food Month brings together communities across the Philippines and the world through heritage, identity, ...

Described by Anthony Bourdain as “perfectly positioned to win the hearts and minds of the world”, sisig is a Filipino dish involving a rich medley of pork (usually the cheeks, snout and ears ...

President Ferdinand R. Marcos Jr. on Friday emphasized the importance of promoting Filipino native delicacies and cuisines for “experiential tourism.”  This, as Marcos led the nationwide kick-off ...

Market held a preview event to showcase the new vendors joining the hugely popular event for its 10th anniversary season in ...

Tinned tomatoes and cannellini beans make it extra satisfying. Comfort food can still be quick and this recipe involves just 10 minutes of prep. The chicken is coated in a zaatar, lemon and garlic ...

It was the incessant roar that woke most people in the wee hours of the morning on Friday, Sept. 27, 2024, in Augusta, Ga.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... Louisiana's aromatic trinity. Savory pork adds richness ...